Fundraiser Dinner held at the Museum, with tickets sold during the Member Party Live Auction. Dinner was prepared by Chef Josh Emmons and served by Kenton Allbright, Matthew Woolsey, and Kyla Tarr. The Museum was decorated as the Brown Casino, which was once the largest casino in French Lick. The Museum was decorated with our collection of original artifacts from the Brown, as well as the dinner being served on a privately owned collection of original Brown China. Want to att
The heat is killer this summer! We at the Museum want to remind everyone this holiday weekend to drink plenty of water, and stay healthy while out on the lake, at fireworks shows, or just touring the museum to escape the heat. When having to decide between Pluto Water and water although... Stick with water!