"Dinner at the Brown Hotel and Casino - Circa 1922"

Fundraiser Dinner held at the Museum, with tickets sold during the Member Party Live Auction. Dinner was prepared by Chef Josh Emmons and served by Kenton Allbright, Matthew Woolsey, and Kyla Tarr.

The Museum was decorated as the Brown Casino, which was once the largest casino in French Lick. The Museum was decorated with our collection of original artifacts from the Brown, as well as the dinner being served on a privately owned collection of original Brown China.

Want to attend one of our special private dinners? Become a member today! By becoming a member, you can attend our Annual Member Party, where we auction off the very limited seats for these incredible dinners